Prubechu
Prubechu, a hidden gem nestled in the heart of San Francisco's Mission District, offers a culinary journey through the flavors of Guam. This unique dining destination combines Guamanian, Barbeque, Breakfast & Brunch cuisines, creating a one-of-a-kind experience for food enthusiasts.
With a plethora of amenities such as vegan options, wheelchair accessibility, and free Wi-Fi, Prubechu caters to a diverse range of diners. The restaurant prides itself on its welcoming atmosphere, excellent service, and a menu packed with mouth-watering dishes.
Customer reviews rave about the standout dishes at Prubechu. From the Chamorro Sweet Rolls with Tuba Butter to the Tinaktak and the Crispy Sweet & Sour Pork Belly, each dish is thoughtfully crafted to tantalize taste buds. The inventive cocktails, like the Makkeolli with strawberry, add a refreshing twist to the dining experience.
One can't miss the Fiesta Tasting Menu at Prubechu, which showcases a variety of dishes like Corn Soup, Shrimp and Clam Pancake, and Picanha. The restaurant's commitment to authenticity and innovation shines through in every bite.
Whether you're a first-time visitor or a returning patron, Prubechu's diverse menu and inviting ambiance promise a memorable dining experience. So, if you're in the mood for a culinary adventure like no other, make your way to Prubechu and savor the flavors of Guam with each delectable bite.
Prubechu Menu
Location
Address: 2224 Mission St San Francisco, CA 94110
Phone: (415) 853-0671
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Gender-neutral restroomsYes
- Open to AllYes
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
- Compostable containers availableYes
- Provides reusable tablewareYes
Last Reviews
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Author: Mokun F.
Amazing experience! The staff were super helpful and warm. I think they're a family (or at least they regard each other as such). I had pleasure of exploring Guamanian food through the tasting menu. My highlights were the corn soup and the fish. The vibes were relaxed. If you're considering eating here, just do it!
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Author: Cathy P.
This spot has been on my bucket list for a minute, and who knew it'd be one of my favorite dining experiences in SF. We made a reservation for the outdoor patio on a Saturday evening, which is such a vibe! Just lively enough but not super loud or crowded. The service was also stellar throughout our entire meal. The cocktails here are so creative, and I got a Makkeolli one with strawberry, which tasted like strawberry milk. So good!! As for food, we got the Chamorro Sweet Rolls with Tuba Butter, the Lechen Birenghenas, the Tinaktak, and the Crispy Sweet & Sour Pork Belly. Everything was such a hit, but my favorite item was probably the Tinaktak. The noodles have the perfect amount of chew and this had such a fresh but nutty flavor. The Lechen Birenghenas is also super unique. For dessert, I knew I wanted the Banana Donuts even before I got here LOL. These were exquisite!! Kind of like beignets, but make it a tiny bit healthier I guess hahaha.
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Author: Nancy L.
It's my first time eating Guam cuisine. My son wanted this on his birthday. We didn't bother trying to park in this neighborhood. It's shady at night since a few blocks down the street where there are gang fights going on. So we took Lyft. The restaurant has extension next to it which used to be a parking lot but now is a patio. Food was pretty tasty but pricey. Here are my ratings: - Chamorro sweet rolls & tuba butter 3/5 nothing special to me - Ko Ko wings 5/5 - whole fried garlicky brazino 5/5 with lots of veggies like marinated cabbage and eggplant - garlicky shrimp and grits 4/5 only 4 large shrimps and mostly grit with cauliflower and snap peas - Tinatak 2/5 noodles and ground beef not that flavored and bit too mushy - Bunelos aga fried banana 4/5 wish ice cream went with it instead of whipped cream Service was excellent but I don't think I'll come back unfortunately. For the price, it needs to be outstanding.
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Author: Raquel Y.
This restaurant has almost everything to make it my perfect type of restaurant. Great service, delicious food and drinks, live music, and great vibes. That's pretty much all you need! I may just be an alcoholic and wished there was hard alcohol lol. But they have beer and sake and actually introduced me to a new favorite sake, Chokaisan 'Mount Chokai.' The description said "a glass of this is a STEAL!" so I had to try it. And it was amazinggggg. Sooo buttery smooth. Must get!!! We ordered: lechen birenghenas aka the eggplant $16 beef and potato empanada $14 mushroom and cheese empanada $11 koko wings $22 tinaktak aka hand made egg noodles $30 Everything was delicious. It was pricey, but aren't most restaurants in SF these days? So now it's more, what actually taste really good and has great vibes? Prubechu. And I bechu'll love this place too ;)